Cheongju (wine)

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Cheongju (청주 [tɕʰʌŋdʑu], literally "clear wine" or "clear liquor") is a clear Korean rice wine. There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju.

For cooking, Hi Soo Shin Hepinstall recommends a dry white vermouth as a substitute if cheongju is unavailable.[1]

References

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External links

See also

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