File:Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01.jpg
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Summary
Obunjagi ttukbaegi made with Variously coloured abalone (Sulculus diversicolor supertexta), which is a local specialty of <a href="//commons.wikimedia.org/wiki/Jeju_Island" class="mw-redirect" title="Jeju Island">Jeju Island</a>, <a href="//commons.wikimedia.org/wiki/South_Korea" class="mw-redirect" title="South Korea">South Korea</a>.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:35, 9 January 2017 | | 1,002 × 671 (678 KB) | 127.0.0.1 (talk) | <b>Obunjagi ttukbaegi</b> made with Variously coloured abalone (<i>Sulculus diversicolor supertexta</i>), which is a local specialty of <a href="//commons.wikimedia.org/wiki/Jeju_Island" class="mw-redirect" title="Jeju Island">Jeju Island</a>, <a href="//commons.wikimedia.org/wiki/South_Korea" class="mw-redirect" title="South Korea">South Korea</a>. |
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