Amomum

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Amomum
Amomum magnificum (1832).jpg
Amomum magnificum
1832 illustration
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Amomum

Synonyms[1]
  • Meistera Giseke
  • Paludana Giseke
  • Wurfbainia Giseke
  • Torymenes Salisb., without description
  • Zedoaria Raf.
  • Geocallis Horan.
  • Cardamomum Rumph. ex Kuntze
  • Conamomum Ridl.
  • Paramomum S.Q.Tong

Lua error in Module:Taxonbar/candidate at line 22: attempt to index field 'wikibase' (a nil value).

Amomum is a genus of plant native to China, the Indian Subcontinent, Southeast Asia, New Guinea, and Queensland.[1][2] It includes several species of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.[3][4]

Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum,[5] which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant.[6] Edmund Roberts noted on his 1834 trip to China that amomum was utilized as a spice to "season sweet dishes," in culinary practice.[7]

Selected species

See List of Amomum species for a complete list.

References

  1. 1.0 1.1 Kew World Checklist of Selected Plant Families
  2. Flora of China v 24 p 347, 豆蔻属 dou kou shu, Amomum Roxburgh, Pl. Coromandel. 3: 75. 1820.
  3. Govaerts, R. (1995). World Checklist of Seed Plants 1(1, 2): 1-483, 1-529. MIM, Deurne.
  4. Lamxay, V. & Newman, M.F. (2012). A revision of Amomum (Zingiberaceae) in Cambodia, Laos and Vietnam. Edinburgh Journal of Botany 69: 99-206.
  5. amomum, Charlton T. Lewis, Charles Short, A Latin Dictionary, on Perseus Digital Library
  6. ἄμωμον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus Digital Library
  7. Lua error in package.lua at line 80: module 'strict' not found.

<templatestyles src="Asbox/styles.css"></templatestyles>