Cucumber soup
Zupa ogórkowa is prepared using sour, salted cucumbers
|
|
| Origin | |
|---|---|
| Alternative name(s) | Ogórkowa |
| Place of origin | Poland |
| Region or state | Central Europe |
| Details | |
| Course served | Soup, entree |
| Serving temperature | Hot, chilled |
| Main ingredient(s) | Cucumber, pickled cucumber |
Cucumber soup is a traditional Polish soup (Polish: (<phonos file="Pl-zupa_ogórkowa.ogg">Zupa ogórkowa</phonos> sometimes simply ogórkowa).[1] It is made from sour, salted cucumbers and potato.[1] Occasionally rice is substituted for the potatoes. A similar soup is also common in Russia and Ukraine, where it is known as rassolnik.
Cucumber soup is also any soup using on cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup.
Fresh cucumber soups
Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold, others are cooked, possibly in some kind of broth, and served either hot or chilled.
-
Fresh cucumber-mint soup with a yogurt dumpling
.jpg)
See also
References
Further reading
- Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This soup-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Poland-related article is a stub. You can help Wikipedia by expanding it. |
