Mary Pickford (cocktail)
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| IBA Official Cocktail | |
|---|---|
| Type | Cocktail |
| Primary alcohol by volume | |
| Standard drinkware | Cocktail glass |
| IBA specified ingredients* |
|
| Preparation | Shake and strain into a chilled large cocktail glass |
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2]
References
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