Portal:Coffee

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A small cup of coffee.JPG

A cup of black coffee

Coffee is a brewed drink prepared from roasted coffee beans, the seeds found inside "berries" of the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but more hardy robusta. The latter is resistant to the coffee leaf rust (Hemileia vastatrix). Once ripe, coffee beans are picked, processed, and dried. Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world. Once traded, the beans are roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways. Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content. It is one of the most consumed drinks in the world.

The energizing effect of coffee was likely first discovered in the northeast region of Yemen. Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In East Africa and Yemen, coffee was used in native religious ceremonies that were in competition with the Christian Church. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia. The beverage was also banned in Ottoman Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe. An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Some controversy is associated with coffee cultivation and its impact on the environment. Consequently, organic coffee is an expanding market.

Many studies have examined the health effects of coffee, and whether the overall effects of coffee consumption are positive or negative has been widely disputed. The majority of recent research suggests that moderate coffee consumption is benign or mildly beneficial in healthy adults. However, coffee can worsen the symptoms of some conditions, largely due to the caffeine and diterpenes it contains.

 
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A coffee plantation in India
Coffee production in India is dominated in the hill tracts of South Indian states, with the state of Karnataka accounting 53% followed by Kerala 28% and Tamil Nadu 11% of production of 8,200 tonnes. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are approximately 250,000 coffee growers in India; 98% of them are small growers. As of 2009, the production of coffee in India was only 4.5% of the total production in the world. Almost 80% of the country's coffee production is exported. Of that which is exported, 70% is bound for Germany, Russian federation, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France, and Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
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Roasted coffee beans

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Credit: User:DXLINH

Robusta coffee beans after harvesting (right) and after being dried (left)

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A Luwak (Asian Palm Civet) feeding on coffee berries
...that the berries of Kopi Luwak are eaten by and passed through the digestive tract of the Asian Palm Civet before the berries are given a light roast?
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James Athearn ("J.A.") Folger (June 17, 1835 – June 26, 1889) was the founder of the Folgers Coffee Company. After the discovery of gold in California, James (14), along with his brothers Henry (16) and Edward (20) set out in the autumn of 1849 on a ship bound for the Isthmus of Panama. After a raft and hiking journey across the Isthmus, the brothers waited at Panama City for quite a while before catching the Pacific mail steamer Isthmus on April 10, 1850. They entered the Golden Gate on May 5, 1850. In 1860 he founded the San Francisco coffee firm, known as the J. A. Folger Coffee Company, known today simply as Folgers Coffee.
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