Sweet soy sauce
A bottle of Indonesian Kecap Manis
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| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia |
| Details | |
| Type | Cooking sauce and condiment |
| Main ingredient(s) | Fermented soy sweetened with palm sugar molasses |
| Variations | Soy sauce, mild sweet soy sauce |
Sweet soy sauce (Indonesian: kecap manis) is an Indonesian sweetened aromatic soy sauce, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavour due to the generous addition of palm sugar.[1] Kecap manis is widely used with satay. It is similar, though finer in flavor, than Chinese sweet bean sauce (tianmianjiang).[1] It is by far, the most popular type of soy sauce employed in Indonesian cuisine, accounts for an estimated 90 percent of the nation's total soy sauce production.[2]
Ingredients
Compared to mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter. This condiment is made from a fermented paste of boiled black soybeans, roasted grain, salt, water and Aspergillus wentii molds, to which palm sugar is added.[3] The strong sweet taste is contributed by a generous amount of palm sugar — the sauce may contain up to 50 percent gula merah or gula jawa (palm sugar jaggery). Indonesian sweet soy sauce is often enriched with spices, including star anise, cinnamon, black pepper, coriander and clove.[2]
Uses
Kecap manis is an essential sauce in the Indonesian pantry. It is used to add a pleasantly mild sweet and umami flavour in most popular Indonesian dishes; including nasi goreng, mie goreng, kwetiau goreng, semur beef stew, and ketoprak. It is also a popular marinade for grilled dishes, such as satay, ayam bakar (grilled chicken) and ikan bakar (grilled fish). Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as dipping sauce to accompany tahu goreng (fried tofu). Steamed rice topped with sunny side fried egg and drizzled with sweet soy sauce is a simple yet popular meal among Indonesian children. Today, sweet soy sauce is used as the ingredient of colo-colo dipping sauce, although traditionally this Maluku sauce uses black colored rendered coconut oil residue.
Brands
In Indonesia there are large numbers of sweet soy sauce brands. Kecap manis is traditionally a small-scale home industry. However there are a handful brands that are widely distributed throughout Indonesia and regionally, such as kecap manis ABC,[4] Bango,[3] Indofood and Sedaap.[5]
Substitutes
Sweet soy sauce is widely available in Indonesian marketplaces, warungs, minimarkets, supermarkets, toko and Asian grocery stores worldwide. However, it is quite hard to find in most parts of Europe (except for the Netherlands) and also quite scarce in the Americas. Sweet soy sauce can be made from regular soy sauce. Regular soy sauce mixed with brown sugar, added with a trace of molasses, can serve as a substitute for sweet soy sauce.[6]
See also
References
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External links
| General |
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| Soy-based dishes | ||
| Plant milk | ||
| Meat analogues | ||
| Sauces and condiments | ||
| Various other foods | ||
| Companies | ||
