3-Hexanol
From Infogalactic: the planetary knowledge core
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Names | |
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IUPAC name
3-Hexanol
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Other names
Hexan-3-ol, ethyl propyl carbinol
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Identifiers | |
17015-11-1 ![]() |
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ChEMBL | ChEMBL46678 ![]() |
ChemSpider | 11678 ![]() |
Jmol 3D model | Interactive image |
PubChem | 12178 |
UNII | I1ZTO95J84 ![]() |
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Properties | |
C6H14O | |
Molar mass | 102.174 g/mol |
Appearance | colorless liquid |
Density | 0.819 g/cm3 |
Boiling point | 135 °C (275 °F; 408 K) |
16 g/L | |
Solubility | miscible with diethyl ether; very soluble in ethanol, acetone |
Thermochemistry | |
286.2 J·mol−1·K−1 (liquid) | |
Std enthalpy of
formation (ΔfH |
-392.4 kJ·mol−1 (liquid) |
Vapor pressure | {{{value}}} |
Related compounds | |
Related compounds
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Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
3-Hexanol (IUPAC name, also called ethyl propyl carbinol) is an organic chemical compound. It occurs naturally in the flavor and aroma of plants such as pineapple and is used as a food additive to add flavor.
Reactions
3-Hexanol can be synthesized by the hydroboration of unsaturated hexane compounds such as 3-hexyne.[2]
References
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