Bebinca

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This article is about the Indian pudding. For the Filipino rice cake, see Bibingka.

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File:Bebinca com 9 folhas.JPG
Goan bebinca in Lisbon, Portugal

Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan, East Indian and Mangalorean dessert. Traditional Bebinca has 16 layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish. [1] [2]

It is also a common dessert in Goan restaurants, and a few outlets in Mumbai and Manglore. Bebinca is served warm with cold ice cream.[3] It is also easily available to carry and preserve for a long time or eaten fresh.

Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau.[4] It is prepared in Portugal and Mozambique,

See also

References

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