Blue Lagoon (cocktail)

Blue Lagoon
	Blue Lagoon at the Mandarin Oriental Washington
Type	Mixed drink
Primary alcohol by volume	Vodka;
Served	On the rocks; poured over ice
Standard garnish	lemon slice or Garnish the brim with an orange slice
Standard drinkware	Highball glass
Commonly used ingredients	50 ml Vodka; 20 ml Blue Curacao; 100 ml Lemonade; 1 orange slice.; Ice cubes;
Preparation	pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.

Blue Lagoon is a popular summer cocktail featuring blue Curaçao.

One variation adds a dash of lime cordial to the mix. Also known as a "Fruit tingle" after the candy available in some countries (Australia).

References

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Blue Lagoon at the Mandarin Oriental Washington
Type	Mixed drink
Primary alcohol by volume	Vodka
Served	On the rocks; poured over ice
Standard garnish	lemon slice or Garnish the brim with an orange slice
Standard drinkware	Highball glass
Commonly used ingredients	50 ml Vodka 20 ml Blue Curacao 100 ml Lemonade 1 orange slice. Ice cubes
Preparation	pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.