Brassica rapa

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Brassica rapa
Brassica rapa plant.jpg
Scientific classification
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B. rapa
Binomial name
Brassica rapa

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Brassica rapa L. is a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); the mizuna, napa cabbage, bok choy, and cime di rapa (leaf vegetables); and the annual turnip rape (Brassica rapa subsp. oleifera, an oilseed which has many common names, including field mustard, bird rape, keblock, and colza).[1][2][3][4][5][6]

The oilseed is sometimes also called canola,[1] which is one reason why it is sometimes confused with rapeseed oil, but this comes from a different Brassica species (Brassica napus). The oilseeds known as canola are sometimes particular varieties of Brassica rapa (termed Polish Canola) but usually the related species Brassica napus (rapeseed) and Brassica juncea (mustard greens).[7]

In the 18th century the turnip and the oilseed-producing variants were seen as being different species by Carl Linnaeus who named them B. rapa and B. campestris. 20th-century taxonomists found that the plants were cross fertile and thus belonged to the same species. Since the turnip had been named first by Linnaeus, the name Brassica rapa was adopted.[8]

Many butterflies, including small white pollinate the B. rapa flowers.

Uses In 2015, a 6th grade science class in Trumbull, CT recently grew Brassica rapa as part of their plant unit. And are contributing their experimental findings and additional research on the plant. Brassica rapa also know as Wisconsin fast plants were discovered in Nepal.

Brassica rapa fast plants are vascular plants, angiosperms are have 2 cotyledon. They do not self-pollinate and need to be cross pollinated around day 20. The plants grows about 0.3 cm per day, and reached an average height of 13 cm in 35 days. It also completed its life cycle in that time period. We hope to harvest seeds from the pods

Fast Plants® (scientific name: Brassica rapa) are rapid-cycling Brassicas. They are members of the crucifer family of plants, closely related to cabbage, turnips, broccoli and other cruciferous vegetables. Bred for over 30 years at the University of Wisconsin – Madison by Professor Paul H. Williams, Fast Plants® today require little more attention than continuous fluorescent light, water, and fertilizer. The seeds that you grow in your classroom can be immediately planted or stored for up to 10 years in a refrigerator.

Cultivars

Cultivar Image Name
Napa cabbage Čínské zelí.jpg Brassica rapa subsp. pekinensis
Bok choy Baby Pak Choi (01).JPG Brassica rapa subsp. chinensis
Rapini Rapini.jpg Brassica rapa var. rapifera
Mizuna Sensuji-mizuna.JPG Brassica rapa subsp. nipposinica
Komatsuna Komatsuna.jpg Brassica rapa subsp. perviridis
Tatsoi Tatsoi.jpg Brassica rapa subsp. narinosa
Turnip Turnip 2622027.jpg Brassica rapa subsp. rapa
Field Mustard Brassica rapa ja02.jpg Brassica rapa subsp. oleifera
Yellow Sarson Sarsoon Ka Saag Fresh.JPG Brassica rapa subsp. trilocularis
Choy sum Choi Sum stalks.JPG Brassica rapa subsp. parachinensis

References

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External links

es:Brassica campestris