Category:Canadian cuisine

A

• ► Aboriginal cuisine in Canada‎ (16 P)
• ► Acadian cuisine‎ (3 P)

B

• ► Canadian beverages‎ (1 C, 6 P)

C

• ► Canadian Chinese cuisine‎ (11 P)
• ► Canadian snack foods‎ (9 P)
• ► Canadian cheeses‎ (7 P)
• ► Canadian chefs‎ (1 C, 8 P)

F

• ► Food festivals in Canada‎ (6 P)

M

• ► Military food of Canada‎ (1 P)

R

• ► Restaurants in Canada‎ (2 C, 1 P)

T

• ► Canadian cooking television series‎ (20 P)
• ► Toronto cuisine‎ (1 C, 3 P)

W

• ► Canadian whisky‎ (10 P)
• ► Canadian wine‎ (2 C, 10 P)
• ► Canadian food writers‎ (13 P)

• Canadian cuisine

B

• B.C. roll
• Bacon
• Bannock (food)
• Barbecue
• Beef tongue
• Blue cheese dressing
• Bread pudding

C

• Camassia quamash
• Canadian Chinese cuisine
• Cheese curd
• Cheese fries
• Chicken and dumplings
• Cinq à sept
• Clamato
• Country food

D

• Dennis' Horseradish

E

• English muffin

F

• Fiddlehead fern
• Figgy duff (pudding)
• Fish and brewis
• Fried chicken
• Fried dough

G

• Garlic fingers
• Gaultheria shallon

H

• Ham salad
• Honey dill

I

• Indian ice cream (Canada)
• Individual Meal Pack

J

• Jell-O
• Jiggs dinner

K

• Kraft Dinner

L

• Lobster roll
• London broil

M

• Macaroni and cheese
• Maple syrup
• Maple taffy
• Montreal-style bagel
• Montreal-style smoked meat

N

• New England boiled dinner
• Nun's puffs

O

• Onion ring

P

• Palmaria palmata
• Pancake
• Pea soup
• Peanut butter
• Pierogi
• Pizza-ghetti
• Ploye
• Pork rind
• Poutine
• Pumpkin pie

R

• Rappie pie
• Red River Cereal
• Roadkill cuisine
• Roast beef
• Roast chicken
• Rotisserie chicken
• Rubus chamaemorus
• Rubus parviflorus

S

• Smelt (fish)
• Smoked meat
• Sunday roast

T

• Thanksgiving dinner
• Tourtière
• Touton
• Turkey as food

W

• Wild rice