Chickpea noghl
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| Origin | |
|---|---|
| Alternative name(s) | Leblebi şekeri |
| Place of origin | Iran, Turkey and Afghanistan |
| Details | |
| Type | Confectionery |
| Main ingredient(s) | Chickpea, sugar, water, rose water |
Chickpea noghl (Leblebi şekeri), or sugar-coated Chickpea, is a traditional Iranian and Afghan, Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpea in the mixture.
References
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