Cyanidin
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Names | |
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IUPAC name
2-(3,4-Dihydroxyphenyl) chromenylium-3,5,7-triol
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Other names
Cyanidine
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Identifiers | |
13306-05-3 ![]() (chloride) 528-58-5 (chloride) (chloride) ![]() |
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ChEBI | CHEBI:27843 ![]() |
ChEMBL | ChEMBL404515 ![]() |
ChemSpider | 114193 ![]() |
Jmol 3D model | Interactive image Interactive image |
KEGG | C05905 ![]() |
PubChem | 128861 |
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Properties | |
C15H11O6+ | |
Molar mass | 287.24 g/mol |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry.[1] It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.[citation needed]
Effects on the human body
Cyanidin, like other anthocyanidins, has putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.[citation needed] Other studies have indicated that dietary intake of cyanidins may inhibit development of obesity[2] by inhibiting the effects of unhealthy diets.[3][4] Other studies have indicated that cyanidin intake may inhibit development of diabetes as well as provide anti-inflammatory effects.[2][5]
Other preliminary studies indicate that the glucoside derivative of cyanidin might have a role in cancer therapy, although this remains unproven beyond laboratory testing.[6][7][8]
List of cyanidin derivatives
- Antirrhinin (cyanidin-3-rutinoside or 3-C-R), found in black raspberry[8]
- Cyanidin-3-xylosylrutinoside, found in black raspberry[8]
- Cyanidin-3,4′-di-O-β-glucopyranoside, found in red onion
- Cyanidin-4′-O-β-glucoside, found in red onion
- Chrysontemin (cyanidin-3-O-glucoside), found in blackcurrant pomace
- Ideain (cyanidin 3-O-galactoside), found in Vaccinium species
- Cyanin (cyanidin-3,5-O-diglucoside), found in red wine[9]
References
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- ↑ http://www.phytochemicals.info/phytochemicals/cyanidin.php[self-published source?]
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- Pages with reference errors
- Chemical articles with multiple CAS Registry Numbers
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- Chemical articles using a fixed chemical formula
- Articles with unsourced statements from November 2011
- Articles with unsourced statements from August 2015
- Anthocyanidins
- Accuracy disputes from October 2011