Cyanidin

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Cyanidin
Cyanidin.svg
Names
IUPAC name
2-(3,4-Dihydroxyphenyl) chromenylium-3,5,7-triol
Other names
Cyanidine
Identifiers
13306-05-3 YesY
(chloride) 528-58-5 (chloride) (chloride) N
ChEBI CHEBI:27843 YesY
ChEMBL ChEMBL404515 YesY
ChemSpider 114193 YesY
Jmol 3D model Interactive image
Interactive image
KEGG C05905 YesY
PubChem 128861
  • InChI=1S/C15H10O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-6H,(H4-,16,17,18,19,20)/p+1 YesY
    Key: VEVZSMAEJFVWIL-UHFFFAOYSA-O YesY
  • InChI=1/C15H10O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-6H,(H4-,16,17,18,19,20)/p+1
    Key: VEVZSMAEJFVWIL-IKLDFBCSAG
  • C1=CC(=C(C=C1C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O)O)O
  • Oc1ccc(cc1O)c3[o+]c2cc(O)cc(O)c2cc3O
Properties
C15H11O6+
Molar mass 287.24 g/mol
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry.[1] It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.[citation needed]

Effects on the human body

Cyanidin, like other anthocyanidins, has putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.[citation needed] Other studies have indicated that dietary intake of cyanidins may inhibit development of obesity[2] by inhibiting the effects of unhealthy diets.[3][4] Other studies have indicated that cyanidin intake may inhibit development of diabetes as well as provide anti-inflammatory effects.[2][5]

Other preliminary studies indicate that the glucoside derivative of cyanidin might have a role in cancer therapy, although this remains unproven beyond laboratory testing.[6][7][8]

List of cyanidin derivatives

References

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  1. http://www.phytochemicals.info/phytochemicals/cyanidin.php[self-published source?]
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