Leftovers
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Leftovers are the uneaten edible remains of a meal after the meal is over, and everyone has finished eating. Food scraps that are not considered edible (such as bones or the skins of some vegetables and fruits) are not regarded as leftovers, but rather as waste material; any remaining edible portions constitute the leftovers.
The ultimate fate of leftovers depends on where the meal was eaten, the preferences of the diner, and the prevailing social culture. Home cooking leftovers are often saved to be eaten later. This is facilitated by being in a private environment, with food preserving facilities such as airtight containers and refrigeration close at hand. Some leftover food can be eaten cold from the refrigerator, while others may be reheated in a microwave or a conventional oven, or mixed with additional ingredients and recooked to make a new dish such as bubble and squeak.
Though leftover or partially eaten food (Ucchishta) is never offered to a Hindu deity, the goddess Matangi is prescribed to be offered this taboo oblation to gain her grace to achieve Supreme knowledge and supernatural powers.
The word "ort", meaning a small scrap of food left after a meal is completed, is not commonly heard in conversation, but is frequently encountered in crossword puzzles.
Leftover cuisine
New dishes made from leftovers are quite common in world cuisine, and many were created in the days before refrigeration and reliable airtight containers existed. Besides capturing nutrition from otherwise inedible bones, stocks and broths make an excellent base for adding leftover morsels too small to be a meal themselves. Casseroles,[1] paella, fried rice,[2] Shepherd pies,[3][4] and pizza can also be used for this purpose, and may even have been invented as a means of reusing leftovers.[citation needed] Among American university students, leftover pizza itself has acquired particular in-group significance, to the extent that the USDA's Food Safety and Inspection Service offers, as its first tip under "Food Safety Tips for College Students" by Louisa Graham, (Glasgow wild cat author),[5] offers a discussion of the considerable risks of eating unrefrigerated pizza.[6]
At some holiday meals, such as Christmas in Protestant countries and Thanksgiving in the USA, it is customary for the host to prepare much more food than can be eaten, specifically in order to send leftovers home with the guests.[citation needed] Cold turkey is archetypal in the United States as a Thanksgiving leftover, with turkey meat often reappearing in sandwiches, soups, and casseroles for several days after the feast.
During the late 19th and early 20th centuries, Chinese cuisine gained a foothold in the USA with the opening of several chop suey restaurants. There is no set history of how American diners became enamored of "chop suey" -- which means "assorted pieces" or "miscellaneous leftovers" -- although it is unlikely that actual leftovers were served at any chop suey restaurants.
Doggy bag
Leftovers from a restaurant meal may either be left behind to be discarded by the restaurant, or taken away by the diner for later consumption. In order to take the food away, the diner may make a request for it to be packaged. The container used for such leftovers is commonly called a doggy bag or doggie bag. It is speculated that this derives from the euphemistic pretense that the food will be given to the diner's pet, rather than eaten by a person.[7] However it may also be a corruption of the East Anglian term docky, meaning lunch.[citation needed] The term doggy bag was popularized in the 1970s etiquette columns of many newspapers.[8] Doggy bags are most common in restaurants that offer a take-out food service as well as sit-down meals, and their prevalence as an accepted social custom varies widely by location. In some countries, especially in Europe, some people would frown upon a diner asking for a doggy bag.[9]
See also
References
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Look up leftovers in Wiktionary, the free dictionary. |
- ↑ Lua error in package.lua at line 80: module 'strict' not found.. "With the addition or subtractions of leftovers or inexpensive cuts of meat, the casserole is flexible and economical in terms of both ingredients and effort." (As quoted in Lua error in package.lua at line 80: module 'strict' not found.)
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Mrs Beeton's Book of Household Management by Isabella Beeton, 1861.
- ↑ Cassell's New Universal Cookery Book by Lizzie Heritage published by Cassell and Company, 1894
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ BBC - Doggy bag: Why are the British too embarrassed to ask? Retrieved 2013-03-26
