Portal:Food

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Food is any substance that can be consumed to help the body grow, usually composed primarily of carbohydrates, fats, minerals, water and/or proteins, that can be eaten or drunk and metabolized by almost all multicellular entities for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus. Ranching, farming, fishing, hunting, foraging, grocery shopping and other methods are ways to obtain food. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Global cuisines can be defined as cuisine based upon global, continental, national, state or local regions; essentially as cuisines of the world. Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In English, the substance food is often used metaphorically or figuratively, as in food for thought. Palestinian cuisine consists of foods from or commonly eaten by the Arabs of historical Palestine — which includes those living in the Palestinian territories, Israel, refugee camps in nearby countries as well as by Palestinians living abroad. The cuisine is a diffusion of the cultures of civilizations that settled in Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest. It is similar to other Levantine cuisines, including Lebanese, Syrian, and Jordanian cuisine. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Rice and variations of kibbeh, a type of dumpling, are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat. In Gaza fish and other seafood, chili peppers and lentils are more common. Palestinian cuisine also has many desserts, ranging from those made regularly and those that are commonly reserved for the holidays. Most Palestinian sweets are pastries filled with either sweetened cheeses, dates or various nuts such as almonds, walnuts or pistachios. Jeff Smith B. January 22, 1939 – d. July 7, 2004 Jeff Smith was the author of a dozen best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington and aired on PBS from 1988 to 1997, and consisted of 261 episodes. Jeff Smith was born on January 22, 1939. He graduated from the University of Puget Sound in 1962 and from Drew University in 1965. He started off as a United Methodist minister whose first food-related venture was the Chaplain's Pantry, a deli and kitchen supply store near downtown Tacoma, where he offered cooking classes to the public. Soon after launching the show in Tacoma, he received a cooking show on a local PBS member station in Seattle. With an appearance on the Phil Donahue show in 1983 and a move to Chicago, his career took off. Smith wrote many books about food and cooking, including The Frugal Gourmet (1984), The Frugal Gourmet Cooks With Wine (1986), The Frugal Gourmet Cooks American (1987), The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (1989),The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (1990) and The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking (1991), and many more that he wrote with his assistant Craig Wollam. Sourdough Bread San Francisco Sourdough bread differs from other sourdough bread in being leavened with a culture prepared with fresh grapes. The multiplicity of strains of yeast (up to 16 according to the work of Robert K. Mortimer, professor emeritus of Molecular and Cell Biology at U.C., Berkeley) produces a unique taste. Dough (Pâte in French, Pasta in Italian) is a paste made out of the flour of any cereal (grain) or leguminous food, moistened and kneaded but not baked. This step is a precursor to its use in cooking in numerous ways such as making bread, pasta, noodles, pastry, cookies and muffins among other uses. Dough differs from batter in having a lower water content. Food news from Wikinews October 17: Police shut down Edmonton pizza restaurant for illegally delivering alcohol September 16: Subway sandwich empire co-founder Fred DeLuca dies August 30: UK beer, soft drinks delivery drivers vote to strike August 7: Russian government homosexuality position leads to NYC Russian vodka boycott May 12: Fifth Expo Gastronomía finishes in Caracas “ This much I knew. If you are what you eat, then I only wanna eat the good stuff. ” Ratatouille (film) Remy the rat (Patton Oswald) A red apple Food Drink Beer Wine Liquor Coffee Bacon Agriculture and Agronomy Health and fitness Hunger relief Template:/box-footer Parent project: WikiProject Food and Drink Related projects: WikiProject Agriculture WikiProject Fishing and Fisheries Child projects: Task forces: Wikiproject Bacon WikiProject Bartending WikiProject Beer WikiProject Breakfast WikiProject Spirits Wikiproject Wine Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force What are WikiProjects? Here are some tasks awaiting attention: Article requests : See Food, drink, and nutrition article requests Cleanup : Bremner Wafer Copyedit : Personal chef, Tea Classics, More... Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More Maintain : List of chefs, List of Michelin starred restaurants NPOV : Vegetarianism Photo : Wikipedia requested photographs of food and drink Stubs : Food and drink stubs Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine Wikify : Confectionery store, List of stews Other : Category:Wikipedia articles needing style editing Template:/box-header The following are categories relating to food. Select [►] to view subcategories ▼ Foods ► Foods by cooking technique ► Lists of foods ► Appetizers ► Breads ► Chocolate ► Condiments ► Confectionery ► Dairy products ► Desserts ► Dried foods ► Dumplings ► Edible plants ► Fast food ► Fermented foods ► Fictional foods ► Fruit ► Food ingredients ► Kosher food ► Meat ► Meat substitutes ► Military food ► Noodles ► Pancakes ► Pasta ► Patented foods ► Pet foods ► Pies ► Porridges ► Prepared foods by main ingredient ► Salads ► Sandwiches ► Sauces ► Food science ► Seafood ► Snack foods ► Soups ► Staple foods ► Stews ► Vegetables See also: Category:Lists of foods and Category:Lists of beverages Food list articles on Wikipedia: American cheeses Appellation d'Origine Contrôlée cheeses Apple cultivars Bacon dishes Bacon substitutes Basil cultivars Breads Breakfast beverages Breakfast cereals Breakfast foods British cheeses Cakes Candies Cheeses Cheese soups Christmas dishes (list) Cocktails Cookies Dishes using coconut milk Diets Doughnut varieties Egg dishes Fermented soy products Food additives Food additives (Codex Alimentarius) Foods named after people French cheeses French dishes Fried dough foods Fruits List of hamburgers Herbs and spices Hors d'oeuvre Indian dishes Indian snack foods Indonesian dishes Italian dishes Japanese snacks Japanese dishes Jewish dishes Kebabs Korean beverages Mango cultivars Moroccan dishes Pasta Pastries Philippine snack food Pies, tarts and flans Poppy seed pastries and dishes Potato dishes Puddings Raw fish dishes Rice dishes Rolled foods Sauces Seafood Seeds Sandwiches Snack foods Soft drinks by country Soul foods and dishes Soups Stews Street foods Tapas Turkish dishes Twice-baked foods Vegetable oils Vegetables Vodkas Template:/box-header The following are topics relating to food Beverages Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine Cooking Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking Cooking schools Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi Dining Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting Foods Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables Food industry Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture Food organizations American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies Food politics Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme Food preservation Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation Food science Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology Meals Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack Courses of a meal Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup Nutrition Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting Occupations Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter Other Food chain, Incompatible Food Triad The following Wikimedia sister projects provide more on this subject: Wikipedia's Portals All Portals Overview Glossaries Indices Lists Outlines Categories Reference Culture Geography Health History Mathematics Nature People Philosophy Religion Society Technology Featured 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