Doogh

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Bottles of doogh sold in a rest stop restaurant, Iran
Bottle of carbonated tan sold in Yerevan, Armenia

Doogh (Persian: دوغ‎‎, Azerbaijani: doogh, Armenian: Թան tan, Iraqi: شنينة shinēna) is a savory yogurt-based beverage popular in Iran, Azerbaijan,[1] Afghanistan, Armenia, Iraq, and Syria. It is sometimes carbonated and seasoned with mint.[2] Outside Iran and Azerbaijan, it is known by different names.

Doogh is described as being either the same as or very similar to the Turkish beverage ayran.[3][4]

History

Doogh has long been a popular drink and was consumed in ancient Persia (modern-day Iran).[5] Described by an 1886 source as a cold drink of curdled milk and water seasoned with mint,[6] its name derives from the Persian word for milking, dooshidan.[2] By 2009 it was being referred to as a "minted yogurt drink".[7]

Variations

Salt (and sometimes pepper) is added, and commonly dried mint or pennyroyal is mixed in as well. One variation includes diced cucumbers to provide a crunchy texture to the beverage. Some varieties of doogh lack carbonation.

See also

References

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  1. Sarina Jacobson,Danya Weiner. Yogurt: More Than 70 Delicious & Healthy Recipes" Sterling Publishing Company, Inc., 2008. ISBN 1402747594 p 6
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  3. Faith Yildiz. "Development and Manufacture of Yogurt and Other Functional Dairy Products" p 10
  4. Susan Wiliams. Vegetarian recipes Kreactiva Editorial p 47
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