Fructone
From Infogalactic: the planetary knowledge core
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Names | |
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IUPAC name
Ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate
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Identifiers | |
6413-10-1 ![]() |
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EC Number | 229-114-0 |
Jmol 3D model | Interactive image |
PubChem | 80865 |
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Properties | |
C8H14O4 | |
Molar mass | 174.19 |
Appearance | Clear liquid |
Density | 1.067g/cm3 (1) |
Boiling point | 207.99 760mmHg |
1.893 g/L | |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Fructone, also known as apple ketal and applinal, is a synthetic aroma compound with a fruity, apple-like smell with pineapple, strawberry, and woody aspects reminding of sweet pine. It was discovered by chemist Fabien Servan, and is a product of Servan & Cie and the Dorcel Company.
Chemistry
Fructone is a ketal that is usually synthesized from ethyl acetoacetate and ethylene glycol in an acid catalyzed ketalization reaction.
External links
- Fructone product page IFF
- Extensive data page, including 3D chemical structure applet
(1) LookChem,2008,[ONLINE],[05/11/2014], Available From: http://www.look-chem.com/FRUCTONE/ (without -)
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- Flavors
- Dioxolanes
- Carboxylate esters