Furan-2-ylmethanethiol
From Infogalactic: the planetary knowledge core
Kekulé, skeletal formula of furan-2-ylmethanethiol | |
Ball-and-stick model | |
Names | |
---|---|
Systematic IUPAC name
Furan-2-ylmethanethiol[1]
|
|
Other names
|
|
Identifiers | |
98-02-2 ![]() |
|
383594 | |
ChemSpider | 7085 ![]() |
EC Number | 202-628-2 |
Jmol 3D model | Interactive image Interactive image |
MeSH | furfuryl+mercaptan |
PubChem | 7363 |
RTECS number | LU2100000 |
UN number | 3336 |
|
|
|
|
Properties | |
C5H6OS | |
Molar mass | 114.16 g·mol−1 |
Appearance | Colourless liquid |
Odor | Roasted coffee, Caramel, Sulfurous, Waxy |
Density | 1.132 g cm−3 |
Boiling point | 155 °C; 311 °F; 428 K |
Vapor pressure | 531 Pa |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
![]() ![]() ![]() |
|
Infobox references | |
Furan-2-ylmethanethiol is an organic compound containing a furan substituted with a sulfanylmethyl group. It is a clear colourless liquid when pure, but it becomes yellow coloured upon prolonged standing. It possesses a strong odour of roasted coffee and a bitter taste. It is a key component of the aroma of roasted coffee.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
<templatestyles src="Asbox/styles.css"></templatestyles>