Glycyrrhiza
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| Glycyrrhiza glabra | |
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Glycyrrhiza
L.
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Glycyrrhiza is a genus of about 18 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to the Mediterranean region, from which the confectionery liquorice is produced. Very little G. glabra is grown in North America, but American Licorice G. lepidota is a common native species there. Russian Liquorice (G. echinata) and Chinese Liquorice (G. uralensis; Chinese: 甘草; pinyin: gāncǎo) are also cultivated, the latter being important in traditional Chinese medicine. Also known by following names in these languages: Hindi – mulethi, Sanskrit – yastimadhu, Gujarati name – jethimadh, Marathi name - Jeshthamadh (जेष्ठमध), Thai - cha aim taed ชะเอมเทศ.
Species
Species include:[1]
- Glycyrrhiza acanthocarpa – native liquorice
- Glycyrrhiza aspera
- Glycyrrhiza astragalina
- Glycyrrhiza bucharica
- Glycyrrhiza echinata – Russian liquorice
- Glycyrrhiza eglandulosa
- Glycyrrhiza foetida
- Glycyrrhiza foetidissima
- Glycyrrhiza glabra – liquorice, licorice
- Glycyrrhiza gontscharovii
- Glycyrrhiza iconica
- Glycyrrhiza inflata
- Glycyrrhiza korshinskyi
- Glycyrrhiza lepidota – American licorice
- Glycyrrhiza pallidiflora
- Glycyrrhiza squamulosa
- Glycyrrhiza triphylla
- Glycyrrhiza uralensis – Chinese liquorice
- Glycyrrhiza yunnanensis
