Handia (drink)
From Infogalactic: the planetary knowledge core
Handia (Also hadia, handiya or hadiya) is a rice beer commonly made by the indigenous people in Bihar, Jharkhand, Orissa, Madhya Pradesh and Chhattisgarh states of India.[1]
The making involves the use of ranu tablets, which is essentially a combination of about 20-25 herbs and acts as a fermentor.[1] The ranu tablets are then mixed with boiled rice and left to ferment. The drink is generally ready within a week. It is served cool and has lower alcoholic strength than other Indian country liquors.
See also
References
 |
Wikimedia Commons has media related to Handia. |
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />Further reading
- Lua error in package.lua at line 80: module 'strict' not found.
|
Indian beverages
|
|
|---|---|
|
|
| Tea | |
| Alcoholic | |
.svg){kind=small}
