Jeotgal
| Jeotgal | |
Saeujeot in the front and various jeotgal being sold at Gyeongdong Market, Seoul.
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| Korean name | |
|---|---|
| Hangul | 젓갈 or 젓 |
| Hanja | n/a |
| Revised Romanization | Jeotgal or Jeot |
| McCune–Reischauer | Chŏtkal or Chŏt |
Lua error in package.lua at line 80: module 'strict' not found. Jeotgal or jeot (Korean pronunciation: [tɕʌtkal]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.[1]
Jeotgal is mainly used as a condiment in pickling kimchi and as a dipping sauce for pig's feet (jokbal) and blood/noodle sausage (sundae). Sometimes jeotgal, commonly saeujeot, is added to Korean style stews (jjigae) and soups (guk and tang), for flavor instead of using salt or soy sauce (ganjang).
The types of jeotgal vary depending on main ingredients, regions, and family and personal preferences. In past times, due to the limited transportation, regions near seas had more types of jeot compared to the inland areas.
History
The Erya (爾雅), a Chinese dictionary written in the 3rd-5th centuries BC, contains a record about ji (鮨), the origin of jeotgal. Ji indicates jeotgal, food made with fish and is the oldest documents mentioning this food in the historical records.
Types
- Saeujeot - jeot made with small shrimp (saeu, 새우)[1]
- Ojeot (오젓) - saeujeot made with shrimp harvested in May
- Yukjeot (육젓) - saeujeot made with shrimp harvested in June
- Tohajeot (토하젓) - jeot made with small fresh water shrimp,[2] which is rare local specialty of Jeolla Province
- Hwangsaegijeot (황새기젓) - jeot made with fish[1]
- Myeolchijeot - jeot made with anchovies (myeolchi, 멸치)[1]
- Jogijeot - jeot made with croaker (jogi, 조기)[3]
- Jogaejeot (조개젓) - jeot made with shellfish[4]
- Guljeot (굴젓) - jeot made with oyster (gul, 굴)
- Myeongran jeot (명란젓) - jeot made with roe (ran, 란) of pollock (myeongtae, 명태)[1]
- Changnanjeot (창란젓) - jeot made with pollock intestines[1]
- Ojingeojeot (오징어젓) - Jeot made with squid (ojingeo, 오징어)[1]
- Ggolddugijeot (꼴뚜기젓) - jeot made with small squid[5]
- Gejang - jeot made with crabs[1]
Gallery
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Lua error in package.lua at line 80: module 'strict' not found.
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External links
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Wikimedia Commons has media related to Lua error in package.lua at line 80: module 'strict' not found.. |
- (Korean) General information and history of Jeotgal
- (Korean) Information about Jeotgal
- (Korean) General information and history of Jeotgal
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