Lasagnette
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| Origin | |
|---|---|
| Place of origin | Italy |
| Type | Pasta |
Lasagnette is a type of ribbon pasta noodles. It is a narrower version of lasagna. Characteristics of Lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the noodle, and is served tossed on a plate. [2]
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