Mâconnais cheese

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File:Wikicheese - Mâconnais - 20150417 - 001.jpg
Mâconnais cheeses
File:Wikicheese - Mâconnais - 20150417 - 004.jpg
A cut Mâconnais

Maconnais is a small cheese produced in the French region of Burgundy.[1] It is made from either goat's milk[2] or a combination of goat's and cow's milk.[1] Maconnais gained AOC certification in 2005.[1]

A typical Maconnais is approximately two inches square by one and a quarter inches thick.[2]

References

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  1. ↑ 1.0 1.1 1.2 Harbutt, Juliet. The World Cheese Book, Penguin, 2009, p. 67. ISBN 0-7566-6218-4
  2. ↑ 2.0 2.1 Doane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36.
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