Maranta arundinacea
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arrowroot | |
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File:Forraçao2.jpg | |
Scientific classification | |
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Species: |
M. arundinacea
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Binomial name | |
Maranta arundinacea |
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Synonyms[1] | |
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Nutritional value per 100 g (3.5 oz) | |
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Energy | 271 kJ (65 kcal) |
13.39 g
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Dietary fiber | 1.3 g |
0.2 g
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4.24 g
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Vitamins | |
Thiamine (B1) |
(12%)
0.143 mg |
Riboflavin (B2) |
(5%)
0.059 mg |
Niacin (B3) |
(11%)
1.693 mg |
Pantothenic acid (B5) |
(6%)
0.292 mg |
Vitamin B6 |
(20%)
0.266 mg |
Folate (B9) |
(85%)
338 μg |
Minerals | |
Iron |
(17%)
2.22 mg |
Magnesium |
(7%)
25 mg |
Manganese |
(8%)
0.174 mg |
Phosphorus |
(14%)
98 mg |
Potassium |
(10%)
454 mg |
Zinc |
(7%)
0.63 mg |
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Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
Maranta arundinacea, also known as arrowroot,[2] maranta,[2] West Indian arrowroot,[2] obedience plant, Bermuda arrowroot, araru, ararao or hulankeeriya, is a large, perennial herb found in rainforest habitats. It is cultivated for a starch obtained from the rhizomes (rootstock), which is called arrowroot. The name 'Arrowroot' led many ayurveda doctors to use root stock of this plant instead of Curcuma angustifolia ("tikhur" in Hindi,"Koova" in Malayalam) a precious medicinal plant.
Description
A perennial plant growing to about 2 feet (0.61 m) tall, arrowroot has small white flowers and fruits approximately the size and shape of currants. The rootstocks are dug when the plant is one year old, and often exceed 1 foot (30 cm) in length and 0.75 inches (19 mm) in diameter. They are yellowish white, jointed and covered with loose scales.[3][4][5]
Distribution
Maranta arundinacea is native to Mexico, Central America, the West Indies (Cuba, Hispaniola, Puerto Rico, Trinidad, Lesser Antilles) and South America (Brazil, Peru, Ecuador, Colombia, Venezuela, Suriname, Guyana, French Guiana).[2] It is widely cultivated in the many warm countries and is considered naturalized in Jamaica, Bahamas, Bermuda, the Netherlands Antilles, India, Sri Lanka, China (Guangdong, Guangxi, Hainan, Taiwan, Yunnan), Kazan Rettō (火山列島), Mauritius, Réunion, Equatorial Guinea, Gabon, Florida, Cambodia, Indonesia and the Philippines. [6][7]
References
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- ↑
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- ↑ Maranta arundinacea in Flora of North America
- ↑ Maranta arundinacea in Flora of China
- ↑ Kew World Checklist of Selected Plant Families, Maranta arundinacea
- ↑ Flora of China v 24, p 382, Maranta arundinacea
External links
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- Maranta (genus)
- Root vegetables
- Crops originating from the Americas
- House plants
- Economy of Saint Vincent and the Grenadines
- Plants described in 1753
- Flora of Puerto Rico
- Flora of Mexico
- Flora of Central America
- Flora of Haiti
- Flora of the Dominican Republic
- Flora of Trinidad and Tobago
- Flora of the Windward Islands
- Flora of the Leeward Islands
- Flora of Brazil
- Flora of Peru
- Flora of Ecuador
- Flora of Colombia
- Flora of Venezuela
- Flora of French Guiana
- Flora of Guyana
- Flora of Suriname