Mazafati
Mazafati or Mozafati (Persian: مضافتی)[1] also called the Bam date, is a cultivar of the date. It is grown in southern Iran, mainly in Bam, Jiroft, Kahnuj (in Kerman province), Saravan, and Iranshahr (in Sistan-o-Baluchestan province).[2] It is a dark, soft, fleshy and sweet date of medium size (2.5 to 4.5 cm),[3][4] with a relatively high moisture content of between 32-35%; it varies depending on the time of harvest and the location of the grove. The date is suited for fresh consumption, i.e. not dried.[5] At a temperature of −5 degrees Celsius (23 °F) it can be kept for up to 2 years.[6] Mazafati Date harvesting time depends on the variety and starts in August, lasting to the end of October.[4]
Nutritional value
| Nutritional value per 100 g | |
|---|---|
| Energy | 1,105 kJ (264 kcal) |
|
51 g
|
|
| Sugars | 46 g |
| Dietary fiber | 26 g |
|
5.6 g
|
|
|
1.61 g
|
|
| Minerals | |
| Calcium |
(22%)
28-60 mg |
| Iron |
(20%)
2.6 mg |
| Phosphorus |
(7%)
50 mg |
| Sodium |
(1%)
16 mg |
|
|
| Percentages are roughly approximated using US recommendations for adults. Source: [1] |
|
References
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- ↑ Persian pronunciation: [mozɒːfæˈtʰi]
- ↑ http://www.saranuts.com/en/products/?n=3
- ↑ http://www.alibaba.com/product-detail/Mazafati-Rotab-Dates_101599636.html
- ↑ 4.0 4.1 http://www.datefruit.ir/mazafati-date
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ http://www.stanahita.com/en/dates/23-products/61-rotab-mozafati-fresh-dates
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