Pain à la grecque
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The pain à la grecque (literally "Greek bread") is a typical Brussels pastry consisting of a simple rectangle of bread pudding, brown sugar, and cinnamon sprinkled with granulated sugar.[1]
The name does not refer to Greece, but is derived from "grecht", the Brussels Word for Canal.
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- ↑ Nicole Hanot et Charles-Xavier Ménage. Nos recettes anciennes et belges. CD-Rom des Bibliothèque et musée de la Gourmandise. ISBN 2-9600307-0-2.
