Semifreddo
From Infogalactic: the planetary knowledge core
| 300px | |
| Origin | |
|---|---|
| Place of origin | Italy |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | gelato |
Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold ) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío.[1][2] It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.
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