Tihlo
| Eating Traditional Tihlo, Ethiopia.jpg
Tihlo with meat and berbere sauce and yogurt
|
|
| Origin | |
|---|---|
| Place of origin | Tigray, Ethiopia |
| Region or state | Agame. |
| Details | |
| Course served | Meal or snack |
| Main ingredient(s) | <templatestyles src="Plainlist/styles.css"/> |
Tihlo (Tigrinya: ቲህሎ?) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce often served as a snack.[1][2] Tihlo is commonly consumed as a side dish or snack, especially in Tigrayan communities.[3]
Overview
The barley grain is completely dehulled and milled. Tihlo is made using moistened roasted barley flour that is kneaded to a uniform consistency.[3] The dough is then broken into small balls and laid out around a bowl of spicy meat stew. A two-pronged wooden fork is used to spear the ball and dip it into the stew.[4]
Tihlo is commonly served on cultural holidays.[5]
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 3.0 3.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
