Tinapa
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Tinapa is the Filipino term that usually refers to fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus.[1]
The term tinapa can also refer to smoked meat[2] that also called tapa.
See also
References
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- ↑ "Tinapa (smoked fish)." Pinoycook.net. Accessed July 2011.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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