Zhaliang
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | Guangdong, China |
| Region or state | Guangdong province, China, Hong Kong, Taiwan |
| Details | |
| Course served | Dim sum, breakfast |
| Main ingredient(s) | rice noodle roll, youtiao |
| Zhaliang | |||||||||||||
| Traditional Chinese | 炸兩 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 炸两 | ||||||||||||
| Cantonese Jyutping | zaa3 loeng5*2 | ||||||||||||
| Cantonese Yale | ja léung | ||||||||||||
| Hanyu Pinyin | zhàliǎng | ||||||||||||
| Literal meaning | fried twice | ||||||||||||
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Zhaliang (炸兩) is a kind of food in Cantonese cuisine of China. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.[1]
For breakfast, it is usually eaten with soy milk or congee.
For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.
See also
Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons- Ci fan tuan
- Youtiao
References
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