'Nzuddi
The 'nzuddi are traditional cookies, typical of the provinces of Messina and Catania. They are spherical, slightly flattened, golden-colored cookies, made of flour, sugar, almonds, cinnamon, egg whites and ammonia.[1]
Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.[2] These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name 'nzuddi derives from the abbreviation of the name "Vincenzo" (Vincent) in Sicilian language.[3][4]
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." /><templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Alba Allotta. La cucina siciliana. Newton Compton Editori, 2012. ISBN 8854146129.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
