Broyé poitevin
Lua error in package.lua at line 80: module 'strict' not found. Lua error in package.lua at line 80: module 'strict' not found. Lua error in package.lua at line 80: module 'strict' not found.
 |
|
| Origin | |
|---|---|
| Alternative name(s) | Broyé du Poitou |
| Place of origin | France |
| Region or state | Poitou-Charentes |
| Details | |
| Type | Cake |
| Main ingredient(s) | sugar, flour, butter and eggs |
The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar, flour, butter and eggs.
It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).
Confrérie de l’Ordre des Chevaliers de la Grand Goule
Founded in 2004 in Poitiers, the Confrérie de l’Ordre des Chevaliers de la Grand Goule promotes the broyé poitevin. Its objective is to protect and enhance the tradition of the broyé poitevin. The Confrérie organises the annual Rencontres Gourmandes du Poitou
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />See also
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This France-related article is a stub. You can help Wikipedia by expanding it. |
