Corn chowder
From Infogalactic: the planetary knowledge core
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| Details | |
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| Type | Chowder |
| Main ingredient(s) | Corn, milk or cream; usually potatoes and onions |
Corn Chowder is a type of thick cream-based soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe. In addition to corn, it often contains other vegetables, such as potatoes.
Some people serve corn chowder as a vegetarian alternative to clam chowder.[1]
See also
References
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