Corn fritter
From Infogalactic: the planetary knowledge core
Corn fritters
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| Origin | |
|---|---|
| Alternative name(s) | Perkedel Jagung |
| Place of origin | Indonesia |
| Region or state | nationwide |
| Details | |
| Main ingredient(s) | Corn, egg, flour, milk and butter |
'Corn fritters' are a traditional savory USA snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter.[1] They can be deep fried,[2] shallow fried,[2] baked, and may served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn Fritters may have a similar appearance to, and may be mistaken for Johnnycakes.
See also
References
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