Délice d'Argental
From Infogalactic: the planetary knowledge core
| Delice d'Argental | |
|---|---|
| 220px | |
| Country of origin | France |
| Region | Burgundy |
| Source of milk | Cow |
| Pasteurised | Yes |
| Texture | Creamy |
| Fat content | 72% |
 [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]] |
|
Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture.[1] This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.
See also
References
- ↑ Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager - Max McCalman 2009
