Gelo di melone
The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto.[1] A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.[2]
It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj.[3][4] Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.[3][5]
See also
References
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- ↑ Annalisa Barbagli. La cucina di casa del Gambero Rosso. GRH, 2002. ISBN 8854146129.
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