Harbourne Blue

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Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon,[1] near Totnes. It is made by hand by using local milk.[2] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content.[3] It can easily overwhelm milder cheeses as the flavours are spicy and assertive.[4]

See also

References

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