Mattar paneer

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Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce,[1] spiced with garam masala.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream .

See also

References

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External links


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  1. ↑ The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse. p.120.
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