Minestra di ceci
From Infogalactic: the planetary knowledge core
Minestra di ceci (chickpea soup) is a soup in Italian cuisine prepared with chickpeas as a primary ingredient.[1] Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke potato, tomato, pasta and cabbage, among others.[1][2] Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others.[1]
History
Minestra di ceci is a common soup in the Abruzzo region of Italy, and has been described as a winter soup.[1]
See also
References
Further reading
- Lua error in package.lua at line 80: module 'strict' not found.
