Nokul
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| Samsun yöresi-Nokul.jpg
Nokul
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| Origin | |
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| Alternative name(s) | Lokum |
| Place of origin | Turkey, Bulgaria |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Walnuts, poppy seeds, feta |
| Variations | Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul |
Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
See also
References
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Turkish breads
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