Punjabi fasts

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The following fasts are observed in the Punjab which form part of Punjabi folk religion.

Karu-ay da varat

Karu-ay da varat (ਕਰੂੲੇ ਦਾ ਵਰਤ)is the Punjabi name for the fast of Karva Chauth.[1] This fast is primarily traditionally observed in the Punjab region but is also observed in parts of Uttar Pradesh[2] and Rajasthan.

Although the mode of performing the Karva Chauth fast requires the woman to see her husband before she eats, in the Punjabi Karu-ay da varat, traditionally a brother will collect his married sister who will keep the fast at her natal home.[1]

The women will eat sweet dishes before sunrise and will not eat throughout the day. Food is only eaten after hearing stories about the fast. The purpose of the fast is for the well being of husbands.[1]

Jkakrya da varat

(ਝਕਰੀਆ ਦਾ ਵਰਤ)Jhakrya da varat is a Punjabi fast observed by mothers for their sons' well being. Jharkri is a clay pot in which dry sweet dishes are kept. Mothers are required to eat something sweet in the morning and then fast all day.

Jhakrya da varat is observed four days after Karva Chauth. A mother who keeps Jhakrya da varat for the first time will distribute the sweets kept in the Jhakri to her husband's clan. She will also give her mother-in-law a Punjabi suit.

On subsequent fasts, mothers will fill the Jhakri will water and jaggery and rice. When the moon rises, an offering is made to the stars and then the sons. Other food will also be given to the sons. Thereafter, mothers will eat something sweet an open the fast.[3]

Bhoogay da varat

(ਭੁਗੇ ਦਾ ਵਰਤ)Bhoogay da varat is kept by sisters for the well being of s during the Punjabi month of Poh (December–January). Sisters will break their fast by eating sweet balls made of sesame, jaggery and floor[3]

References

  1. 1.0 1.1 1.2 Alop ho riha Punjabi Visra by Harkesh Singh Kehal Unistar Publications PVT Ltd ISBN 81-7142-869-X
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  3. 3.0 3.1 Alop ho riha Punjabi Visra by Harkesh Singh Kehal Bhag Dooja Unistar Publications PVT Ltd ISBN 978-93-5017-532-3