Rauchkäse
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found. Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind.[1] The most famous variety is Bruder Basil,[1] named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.
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