Satou
From Infogalactic: the planetary knowledge core
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Satou is a culinary preparation from Romania. It looks like a sabayon. The satou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The satou is served hot or warm. The satou is intended to accompany diced fruit.[1]
References
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<references />, or <references group="..." />| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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