Bamiyeh
| Origin | |
|---|---|
| Alternative name(s) | Tulumba, Tatli |
| Place of origin | Iran, Turkey, Iraq |
| Details | |
| Type | Doughnut |
| Main ingredient(s) | Yogurt and starch-based dough, syrup |
Bāmiyeh (Persian: باميه), (Azerbaijani: Ballıbadı) or Tulumba (Turkish: Tulumba) is a traditional Iranian, Turkish, and arabian Sweet,[1] similar to a doughnut.[2]
Main ingredients
It is made from a yogurt- and starch-based dough, which is fried before being dipped in syrup.[3] It is a special sweet often enjoyed at Iftar in Ramadan.[4] It is also commonly served with its counterpart, the zulbiā (Zoolbia), which is prepared the same way, but the only difference is that its a web-like arrangement consisting of strips of dough.
Similar dishes
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Close-up of a Jalebi, a close dessert to Zulbiā and bāmieh
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Tulumba, a close dessert to Zulbiā and bāmieh
See also
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References
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